Preheat the oven to 180°C and mix the rolled oats, ground hazelnuts, salt, cinnamon and chopped almonds in a bowl. Add the tahini and coconut blossom syrup and mix to form a sticky mixture. Using a damp spoon, shape the mixture into a flat, square shape on a baking tray, bake for 10-12 minutes and then leave to cool completely. Melt the matcha chocolate in a bain-marie and spread over the baked mixture (optionally melt some white chocolate and create a swirl pattern). Finally, sprinkle with some sesame seeds and cut into smaller corners, bars or squares.
Matcha Tahini Bites
50g oats
2 tbsp ground hazelnuts
a pinch of salt (according to taste)
a pinch of cinnamon
approx. 25g chopped almonds
80g tahini
70g coconut blossom syrup
50g vegan matcha chocolate (+ vegan white chocolate for the swirl, optional)
Some sesame seeds
Preparation:
WHAT YOU NEED
-
Organic Matcha Chocolate Classic
Ceremonial grade- first harvest
Regular price 5,90€Regular priceUnit price 9,08€ per 100g -
Organic Matcha Chocolate Intense
Ceremonial Grade- 1. Ernte
Regular price 7,00€Regular priceUnit price 10,77€ per 100g -
Matcha Starter - Set
Ceremonial Grade- 1. harvest
Regular price 48,00€Regular priceUnit price per