Place the plant-based milk in a bowl with the apple cider vinegar. Leave to rest for 3 minutes. Then add the remaining liquid ingredients and mix.
Mix the dry ingredients separately and then add to the liquid ingredients to form a smooth batter.
Grease a large skillet with some neutral coconut oil. Pour some of the dough into a pancake tin in the pan and let it cook for about 1 minute per side over medium heat. Repeat until batter is used up.
Top the pancakes with as much maple syrup as desired.
